Reflections through Cyberspace

Have you ever heard about chicken with black flesh and black bones? I had never heard about this breed of chicken, until today, when my colleague told me about them! I googled the term, and here’s the information I found on wikipedia:

The Silkie (sometimes spelled Silky) is a breed of chicken named for its unique plumage, which is said to feel like silk. The breed has several other unusual qualities, such as black flesh and bones, blue earlobes, and five toes on each foot (most chickens only have four). They are often exhibited in poultry shows, and come in several colors.

In addition to their distinctive physical characteristics, Silkies are well known for their calm, friendly temperament. Among the most docile of poultry, Silkies are considered an ideal pet. Hens are also exceptionally broody, and make good mothers. Though they are poor layers themselves, they are commonly used to hatch eggs from other breeds and bird species.

Silkies most likely originate in China, but other Southeast Asian countries are also sometimes proposed. The first written account of the breed comes from Marco Polo, who mentioned chickens with fur-like plumage in his Asian travelogues in the 13th century. The Renaissance author Ulisse Aldrovandi also spoke of chickens akin to Silkies. Today, the breed is recognized for exhibition, and is fairly common in the poultry world.

I keep learning something new everyday!